Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a unique dish, noodles egg muffins #noodlesrecipecontest. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Noodles egg muffins #noodlesrecipecontest is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Noodles egg muffins #noodlesrecipecontest is something that I’ve loved my entire life. They are nice and they look wonderful.

Roughly grate the squash and beetroot. Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes.

To get started with this recipe, we must prepare a few components. You can have noodles egg muffins #noodlesrecipecontest using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Noodles egg muffins #noodlesrecipecontest:

1. Prepare 1 pack noddles
2. Make ready 1 red ball pepper
3. Prepare 1 red onion
4. Make ready 4 whole eggs
5. Prepare 1 table spoon veg oil
6. Take to taste Maggi and salt

The final step is to cook your egg noodles. How long you cook them depends on how thick they are. Very thin noodles will only need about two minutes, while thicker noodles will need closer to five minutes. Egg muffins are a healthy, easy, on-the-go breakfast.

Instructions to make Noodles egg muffins #noodlesrecipecontest:

1. Chop/dice your veggies to small chunks
2. Crack your eggs and keep it for later
3. Heat your pan over medium heat, add your oil, add your onions and allow to fry for a few seconds and then add the rest of your veggies. allow it cook for a few minutes
4. Cook your noodle and add it to your veggies and stir fry together for 1 minute and take it down.
5. Add your noodle mixture to your separate bowl of beaten eggs
6. Pre heat your oven, brush your muffin pan with oil or use oil spray
7. Pour your noodles and egg mixture into the muffin pan and put in the oven for 10mins
8. It's tasting time😃🥂 for the family.

They're filling, low-carb, and perfect for meal prepping. Just switch up a few simple veggie and protein ingredients to create delicious combos that will last you through the week! Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Remove from pans to wire racks to cool.

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