Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, strawberry cupcakes with strawberry buttercream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

Strawberry cupcakes with strawberry buttercream is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry cupcakes with strawberry buttercream is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

1. Prepare Cupcakes
2. Take 1 1/2 cups all purpose flour
3. Take 1 teaspoon baking powder
4. Take 1/4 teaspoon salt
5. Prepare 1/2 becel olive oil margarine @ room temperature
6. Prepare 1 cup white sugar
7. Prepare 1 egg
8. Prepare 2 egg whites
9. Take 2 teaspoons vanilla extract
10. Prepare 1/4 cup original almond milk
11. Get 1 cup finely chopped strawberries
12. Prepare Frosting
13. Make ready 12 tablespoon becel olive oil margarine
14. Prepare 2 cups powdered sugar
15. Make ready 1/2 cup frozen strawberries
16. Make ready 1/4 teaspoon vanilla extract

Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream. I honestly had never given strawberry cupcakes a thought up until a couple of years ago.

Instructions to make Strawberry cupcakes with strawberry buttercream:

1. Pre-heat oven at 350F
2. Mix sifted dry ingredients except sugar
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
4. Fold chopped strawberries
5. Bake 18-20 mins, let cool
6. For the frosting - using food processor or ninja blender puree frozen strawberries
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream. It's taken me a couple of years. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor.

So that’s going to wrap it up with this Authentic food strawberry cupcakes with strawberry buttercream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!