Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a unique dish, strawberry cupcakes with strawberry buttercream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

Strawberry cupcakes with strawberry buttercream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Strawberry cupcakes with strawberry buttercream is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

1. Get Cupcakes
2. Make ready all purpose flour
3. Prepare baking powder
4. Take salt
5. Get becel olive oil margarine @ room temperature
6. Make ready white sugar
7. Make ready egg
8. Prepare egg whites
9. Get vanilla extract
10. Make ready original almond milk
11. Make ready finely chopped strawberries
12. Get Frosting
13. Take becel olive oil margarine
14. Prepare powdered sugar
15. Take frozen strawberries
16. Prepare vanilla extract

Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream. I honestly had never given strawberry cupcakes a thought up until a couple of years ago.

Steps to make Strawberry cupcakes with strawberry buttercream:

1. Pre-heat oven at 350F
2. Mix sifted dry ingredients except sugar
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
4. Fold chopped strawberries
5. Bake 18-20 mins, let cool
6. For the frosting - using food processor or ninja blender puree frozen strawberries
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream. It's taken me a couple of years. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor.

So that is going to wrap this up with this instant food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!