Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Get 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Make ready 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare 2 Sticks Salted Butter
- Prepare 1 tsp. Onion Powder
- Prepare 1-2 tsp. Minced Garlic
- Make ready 1 Tbsp. Dried Cilantro
- Get 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap this up for this tasty food crockpot garlic butter chicken and veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
