Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Prepare Sambar
2. Get 1 cup toor dal
3. Make ready 1 tsp turmeric
4. Take 1 tsp red chilli powder
5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
6. Make ready 1 small brinjal
7. Get 1 small potato
8. Get 1 tomato
9. Prepare 1/2 cup tamarind juice/pulp
10. Take 1 tsp salt
11. Make ready Sambar tempering
12. Get 2 cloves garlic
13. Prepare 1 tsp cumin seeds
14. Make ready 1 tsp mustard seeds
15. Get to taste few red chillies
16. Prepare to taste Curry leaves
17. Get 3 tbsp oil
18. Get Green Coconut chutney
19. Make ready 1/2 cup coriander leaves, finely chopped
20. Make ready 1/2 cup grated fresh coconut
21. Take 5 green chillis
22. Take 1 tsp cumin seeds
23. Prepare 2 cloves garlic
24. Make ready 1 tsp salt
25. Take Green chutney tempering
26. Get 1 tbsp oil
27. Take 1 tsp cumin
28. Prepare 1 tsp mustard seeds
29. Prepare to taste curry leaves
30. Take Dosa
31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
32. Get POTATO VEGGIE/aloo bhaji
33. Take 3 boiled potatoes
34. Prepare 2 sliced onions
35. Make ready 1 tsp cumin seeds
36. Get 1 tsp mustard seeds
37. Prepare 1 tsp white lentils
38. Prepare to taste Curry leaves
39. Take 3 green chillis, chopped
40. Prepare 1 tomato, chopped
41. Prepare 1 tsp ginger garlic and chilli paste
42. Take 1 tsp turmeric
43. Take 1 tsp Chilli powder
44. Prepare 1 tbsp salt
45. Get to taste coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap this up with this creative food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!