Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, chocolate shrtbread cookies filled with caramel buttercream. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. Make ready For Cookies
2. Get 1 cup plus 2 1/2 tablespoons all purpose flour
3. Get 1/4 cup unsweetened cocoa powder
4. Make ready 6 ounces unsalted butter (1 1/2 sticks)
5. Make ready 1/2 cup confectioners sugar
6. Get 1 teaspoon vanilla extract
7. Prepare 1/4 teaspoon salt
8. Take granulated sugar for rolling
9. Take For Filling
10. Prepare my caramel buttercream frosting in my profile
11. Take For Topping
12. Make ready grated milk chocolate
13. Take course salt flakes

Steps to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
2. Make Cookies
3. Preheat the oven to 350. Line cookie sheets with parchment paper
4. In a bowl whisk together flour, salt and cocoa powder
5. In a large bowl beat butter, sugar and vanilla until light and fluffy
6. Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
7. Roll into 1 1/2 inch balls
8. Roll each ball in granulated sugar
9. Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
13. Fill each cookie center with the caramel buttercream
14. Top each cookie with gratesd milk chocolate and a few flakes of salt

So that is going to wrap this up for this simple food chocolate shrtbread cookies filled with caramel buttercream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!