Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, baked eggs with mushrooms and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Eggs with Mushrooms and Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Prepare 1 Tbsp unsalted butter
2. Take 8-10 oz baby bell mushrooms, washed and sliced
3. Take 1 garlic clove, minced
4. Get 1/2 tsp fresh Thyme leaves
5. Make ready to taste Salt and pepper,
6. Make ready 4 extra large or jumbo eggs
7. Prepare 1/4 cup shredded cheese (sharp cheddar or Gruyere)
8. Make ready 1-2 Tbsp Parmesan cheese, grated
9. Prepare 1-2 Tbsp heavy cream or whole milk

Instructions to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

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