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Marguerite Porter   02/05/2020 03:20

Chocolate Shrtbread Cookies Filled with Caramel Buttercream
Chocolate Shrtbread Cookies Filled with Caramel Buttercream

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a unique dish, chocolate shrtbread cookies filled with caramel buttercream. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
  1. Get For Cookies
  2. Make ready plus 2 1/2 tablespoons all purpose flour
  3. Prepare unsweetened cocoa powder
  4. Get unsalted butter (1 1/2 sticks)
  5. Prepare confectioners sugar
  6. Get vanilla extract
  7. Take salt
  8. Make ready granulated sugar for rolling
  9. Get For Filling
  10. Get my caramel buttercream frosting in my profile
  11. Make ready For Topping
  12. Make ready grated milk chocolate
  13. Prepare course salt flakes
Instructions to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
  1. Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
  2. Make Cookies
  3. Preheat the oven to 350. Line cookie sheets with parchment paper
  4. In a bowl whisk together flour, salt and cocoa powder
  5. In a large bowl beat butter, sugar and vanilla until light and fluffy
  6. Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
  7. Roll into 1 1/2 inch balls
  8. Roll each ball in granulated sugar
  9. Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
  10. Fill each cookie center with the caramel buttercream
  11. Top each cookie with gratesd milk chocolate and a few flakes of salt

So that’s going to wrap it up with this tasty food chocolate shrtbread cookies filled with caramel buttercream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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