homemade Open Cheese Masala Dosa | how long to cook Open Cheese Masala Dosa

Winifred Payne   20/04/2020 20:50

Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, open cheese masala dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Open Cheese Masala Dosa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Open Cheese Masala Dosa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Take 2 Cup Idli rice
  2. Make ready 3/4 Cup Urad Dal
  3. Make ready 1 Cup cooked rice
  4. Make ready to taste salt
  5. Take Aloo Masala
  6. Prepare 4 Big Potatoes
  7. Make ready 1 onion
  8. Prepare 3 Green Chillies
  9. Take 1 small inch Ginger finely chopped
  10. Take 1 Tomato
  11. Prepare leaves Curry
  12. Make ready 1 tsp Mustard
  13. Prepare 1 tsp urad /channa dal
  14. Make ready oil
  15. Make ready to taste Salt
  16. Prepare Turmeric powder
  17. Make ready 2 tsp Lemon Juice
  18. Prepare leaves Coriander
  19. Prepare Cheese
  20. Get 100 gm Paneer
Instructions to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

So that is going to wrap this up for this unique food open cheese masala dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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