Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, double sided kale chane lollipops. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Double sided Kale chane lollipops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Double sided Kale chane lollipops is something which I’ve loved my whole life.

Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish. Kala Chana is also known as Bengal gram. Kala Chana (black chickpeas) is an.

To get started with this recipe, we have to first prepare a few components. You can cook double sided kale chane lollipops using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Double sided Kale chane lollipops:

1. Prepare 4-5 boiled aloo
2. Take 1/4 cup grinded and boiled kale chane
3. Prepare 2 slice bread or Bread crumps
4. Make ready 2 spoon maida
5. Take 1/2 spoon chat masala
6. Take 1/4 spoon khatai
7. Make ready 1/4 spoon chilli flakes
8. Make ready 1/2 spoon salt
9. Make ready 1/4 spoon coriander powder

Turn the venting knob to the sealing position. By the morning, the beans will swell and double in size. Drain the water and rinse the chickpeas/chana once again under tap water. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal.

Steps to make Double sided Kale chane lollipops:

1. Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder.
2. Then boil potatoes and let them cool.
3. Grate the potatoes.
4. Grind the bread pieces in the grinder.
6. Now take a bowl and mix kale chane,boiled pototoes and bread crumbs.
7. Add dry masale namak,chat masala,katai,chillie flakes,dania powder.
8. Now mash them and mix them properly.
9. Make small balls of the mix and keep them in refrigerator for 1/2 hour.
10. Take a kadai and deep fry them after rolling them in dry maida.
11. Heat on low to medium flame till golden brown.
12. Add broad icecram sticks on both the sides of each ball.
13. Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking.

Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Today we will make Kale Chane recipe. You can easily know Ingredients and How to Make Kale Chane step by step recipe. Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households.

So that’s going to wrap this up with this Easy food double sided kale chane lollipops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!