Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, sabudana tikki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It's so good that we eat it all year round as a snack 😍 Favorite! Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time.

Sabudana tikki is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sabudana tikki is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sabudana tikki using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana tikki:

1. Get 1/2 cup sabudana
2. Prepare 1 boiled aloo
3. Make ready 1 chopped green chilli
4. Make ready 1/4 cup chopped dania
5. Prepare 1/2 spoon salt
6. Get 1/4 tea spoon lal mirch powder
7. Prepare 1/4 tea spoon kali mirch powder

Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices.

Steps to make Sabudana tikki:

1. First soak sabutdana for 2 hours.
2. Boil a potato.
3. In a bowl take both sabutdana and potato.
4. Add namak, lal mirch powder,kali mirch powder chopped dania and green chillies.
5. Mash them well and mix.
6. Make round tikki and keep for 10 min in the refrigerator.
7. In the meantime heat oil.
8. Now take tikki out of refrigerator and deep fry the tikki's till golden brown.
9. Your tikki's are ready to serve.Serve them hot.

Follow the recipe below to make some sabudana tikkis at home. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the fried tikkis on a napkin to remove excessive oil. Sabudana tikki is ready to be served.

So that is going to wrap it up with this exceptional food sabudana tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!