Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Make ready cupcakes
2. Make ready 2 eggs
3. Make ready 1 2/3 cup all purpose flour
4. Take 1 cup apple cider
5. Take 2/3 cup sugar
6. Take 1/2 cup butter, softened
7. Make ready 2 tsp baking powder
8. Take 1 tsp cinnamon
9. Make ready 1/2 tsp salt
10. Prepare 1 tsp vanilla extract
11. Make ready frosting
12. Get 1/2 cup butter softened
13. Take 1/2 cup shortening
14. Make ready 1/2 bag Kraft caramels, melted with 2 tbsp water
15. Make ready 1 tsp salt
16. Make ready 4 cup powdered sugar
17. Make ready 1 tbsp milk for thinning if needed (or 2 tbsp)

Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

So that’s going to wrap it up with this creative food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!