Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a tasty dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Prepare cupcakes
2. Prepare eggs
3. Get all purpose flour
4. Take apple cider
5. Take sugar
6. Get butter, softened
7. Get baking powder
8. Get cinnamon
9. Get salt
10. Take vanilla extract
11. Prepare frosting
12. Take butter softened
13. Make ready shortening
14. Prepare Kraft caramels, melted with 2 tbsp water
15. Make ready salt
16. Make ready powdered sugar
17. Take milk for thinning if needed (or 2 tbsp)

Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

So that is going to wrap this up for this Authentic food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!