quick and easy Breakfast Egg Muffins | how to prepare Breakfast Egg Muffins

Sally Ruiz   16/05/2020 12:14

Breakfast Egg Muffins
Breakfast Egg Muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, breakfast egg muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Egg Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Breakfast Egg Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast egg muffins using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg Muffins:
  1. Get 24 unit nonstick small muffin pan
  2. Take 6 eggs
  3. Make ready 1 cream (or milk)
  4. Prepare 1 Your preferred shredded cheese
  5. Make ready 1 salt & pepper to taste
  6. Make ready 1 Desired Fillings
Steps to make Breakfast Egg Muffins:
  1. Preheat oven to 350°F
  2. Cut Fillings (ex. onions, mushrooms, ham, bacon) into tiny pieces
  3. Combine eggs, cream, cheese, salt and pepper in small bowl
  4. Mix well
  5. Fill wells of muffin pan with pieces of filling
  6. Pour egg mixture over filling
  7. bake 20 minutes at 350°F

So that is going to wrap this up for this Good food breakfast egg muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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