Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork belly stew with shitake mushroom. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Belly Stew with Shitake Mushroom is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. Take 3 pork belly (chunked)
2. Prepare 500 g lean pork (chunked)
3. Take 5 shitake mushroom (sliced)
4. Take 4 star anise
5. Prepare 4 eggs (boiled)
6. Get 1 tbsp five spice powder
7. Make ready Salt
8. Make ready Pepper
9. Prepare Chinese cooking wine
10. Prepare 1 tbsp caramel sauce
11. Prepare Oil

Steps to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

So that’s going to wrap this up for this creative food pork belly stew with shitake mushroom recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!