Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, dal makhani jeera rice. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Dal Makhani or Dal Makhni Dal Makhani is a popular North Indian dish (especially in delhi & punjab). The primary ingredients in dal makhani are whole black lentil with red kidney beans, cream and butter.

Dal Makhani Jeera Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dal Makhani Jeera Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have dal makhani jeera rice using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani Jeera Rice:

1. Make ready 2 cup Black Urad dal
2. Get 1 cup Kidney beans(Rajma)
3. Take 3 cup rice
4. Make ready 2 tbsp ginger garlic paste
5. Prepare 100 gm butter
6. Prepare As needed Water
7. Make ready 2 tbsp ghee
8. Take 1/2 tsp Hing/asafoetida
9. Get 1 tsp jeera/cumin seeds
10. Make ready 2 tbsp red powder
11. Take 7-8 black cardomom
12. Prepare 1 tsp kasturi methi
13. Make ready to taste Salt
14. Get 3 tomato puree or chopped

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Butter and cream is used in this recipe to make it creamy. Daal makhani -Black lentils and kidney beans cooked with cream - North India's favourite daal!!

Steps to make Dal Makhani Jeera Rice:

1. Wash black urad dal and rajma twice or thrice and boil the water and soak it for 6 hrs in hot water.
2. Soak rice for 20 minutes on the other side Boil water and prepare rice.
3. Add required water in pressure cooker and whistle it 6 times.
4. Mash it add water if required and add butter 50 gms to it.
5. Heat the pan and add ghee and butter 50 gms to it.
6. Add the given masalas and tomatoes and boiled,mashed rajma amd urad dal.
7. For rice:-Add ghee and butter to pan and jeera and rice mix them well and they are ready.
8. Dal makhani jeera rice are ready to serve…

Daal Makhani or Maa di Daal - This is probably the The appeal of Daal Makhani is its rich and creamy texture and is traditionally cooked overnight on a clay oven (known as Tandoors), its characteristic. Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. Dal Makhani - An authentic punjabi style dal made with lentils & cream. I tried dal makhani(dal makhni) a year back and was not satisified with the taste…I felt the raw smell of dhal and was not able to tolerate it at all.

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