Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan smashed new potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These parmesan smashed potatoes are like a rustic version of mashed potatoes. To make them, simply boil a few pounds of baby red potatoes, smash them with a dinner fork, and mix them with butter, Parmesan cheese, and seasonings. Parmesan Chive Smashed Potatoes from Barefoot Contessa.

Parmesan smashed new potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Parmesan smashed new potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have parmesan smashed new potatoes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan smashed new potatoes:

1. Get Enough new potatoes
2. Prepare Olive oil
3. Get to taste Salt and pepper
4. Prepare Parmesan

Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside for a seriously addicting side dish. They might not be the prettiest spuds on the block but they sure are one of the tastiest! Parmesan smashed potatoes are one of my favorite side dishes to make for our holiday. Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese.

Steps to make Parmesan smashed new potatoes:

1. Boil potatoes in salted water until cooked. Drain and leave to cool a bit. Put in a bowl and drizzle with oil. Mix
2. Put on baking tray. With a spoon, make a tiny cross and then smash them open.
3. Drizzle with a little more oil. Add pepper and Parmesan. Bake at 200 for about 20 mins until crispy! Yummy!

Thanksgiving is one week away and I'm sure many of you are finalizing your menu. Make crispy smashed potatoes at home without the guilt or added fat of the deep-fried version with these Air Fryer Smashed Garlic Parmesan Baby Potatoes. We'll first boil the potatoes, then we will smash them and air fry them, and finally, we'll toss them with a parmesan garlic topping just before. When able to handle without burning your hands, place the potatoes on the cookie sheet. Wash potatoes, and chop some of the longer potatoes in half.

So that’s going to wrap it up for this instant food parmesan smashed new potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!