Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a Best dish, lebanese baklava. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lebanese Baklava is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lebanese Baklava is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Baklava:

1. Get 2 pcs Phyllo Pastry
2. Prepare 500 gr unsalted butted
3. Make ready 250 gr almond meal
4. Take 500 gr walnut (finely grounded with blender)
5. Get 1 cup sugar
6. Get 3 tbsp rose water
7. Make ready 3 tbsp orange blossom water
8. Make ready 100 gr pistachio (grounded)
9. Get Syrup/attar:
10. Make ready 3 cups sugar
11. Take 2 cups water
12. Prepare Lemon juice from 1/2 lemon
13. Take 2 tbsp orange blossom water
14. Make ready 2 tbsp rose water

Instructions to make Lebanese Baklava:

1. First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
2. Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
3. Melt the butter properly. Coat the baking tray with the butter.
4. Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
5. Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
6. Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
7. Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
8. After all tray of baklava cut really well, pour butter gradually all over it.
9. Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
10. Remove from the over when the top layer looks golden and flaky.
11. Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
12. Baklava is ready to enjoy for dessert.

So that is going to wrap this up with this Authentic food lebanese baklava recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!