homemade Keto crackers recipe | how to make the best Keto crackers

Phoebe Perry   01/05/2020 10:30

Keto crackers
Keto crackers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto crackers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto crackers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keto crackers is something that I’ve loved my entire life.

A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter. Here are just a few of the Keto Crackers Recipes we've included Keto Graham Crackers Coconut Flour Crackers Keto Crackers With Seeds and Flaxseeds.

To begin with this particular recipe, we must first prepare a few components. You can cook keto crackers using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto crackers:
  1. Get 35 gm butter
  2. Make ready 100 gm almond meal
  3. Make ready 15 gm ground pork crackling
  4. Prepare 1/2 tsp xantham gum
  5. Make ready 1/2 tsp baking powder
  6. Get 1 egg
  7. Take 1 tsp garlic powder
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp paprika

Crackers are a staple snack food in almost everyone's pantry unless you're on a low-carb diet. Here's how to make keto-friendly crackers at home and the products you can buy. These crackers are the perfect canvas for your favorite dips, spreads and toppings. These Keto Crackers are just what you're looking for!

Instructions to make Keto crackers:
  1. Preheat oven to 180 C°
  2. Melt butter in microwave
  3. Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
  4. Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
  5. Refrigerate the dough for 5-10 mins.
  6. Roll out the dough by putting it in between 2 baking paper sheets
  7. Cut into squares. Do not separate the squares.
  8. Put the baking paper and dough into a baking tray and bake for 15 mins.
  9. Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!

The nice thing about making these keto crackers at home is that you can add whatever herbs and spices you want. How long do keto crackers last? If you tried making these, please let us know how they came out in the comments. Keto crackers are great sesame salt cracker for dips, cheese and the perfect addition to any antipasto plate. A low carb, keto friendly snack, Try this cheddar keto cracker recipe.

So that is going to wrap this up for this simple food keto crackers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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