Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker curry chicken. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

Slow Cooker Curry Chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Curry Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Curry Chicken:

1. Make ready 1 tbsp coconut oil
2. Get 2-3 cloves garlic, minced
3. Take 1 medium onion, diced
4. Prepare 1 1/2 cups chopped carrots
5. Prepare 1 tbsp fresh ginger, minced
6. Make ready 1 (13.5 oz) can of coconut milk
7. Take 1 (6 oz) can of tomato paste
8. Get 2 tbsp flour
9. Take 2 tbsp curry powder
10. Take 2 tbsp garam masala
11. Take 1 tsp chili powder
12. Take 1-2 tsp ground black pepper
13. Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe. It's slow-cooked so the meat is beautifully tender.

Instructions to make Slow Cooker Curry Chicken:

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
6. Enjoy!

This healthy Slow Cooker Chicken Curry is SO incredibly easy. So, I thought I'd test out, NOT browning the. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes.

So that is going to wrap this up for this exceptional food slow cooker curry chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!