Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, chicken harissa - armenian dish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Harissa - Armenian Dish is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Harissa - Armenian Dish is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Harissa - Armenian Dish:

1. Take 4 Chicken thighs cut in half
2. Prepare 2 Tablespoon Chicken Masala
3. Make ready 2 Cans (16 oz) Chick Peas
4. Take 1 cup Yogurt
5. Prepare 1 cup Tomato Sauce
6. Prepare 2 Chopped Green Chillies
7. Get 1 Tablespoon Ginger, Garlic, Turmeric Paste.
8. Get 2 Tablespoons Chopped fresh cilantro
9. Get 1 Onion chopped
10. Make ready 1 teaspoon cumin seeds
11. Prepare 2 Tablespoons Vegetable oil

Steps to make Chicken Harissa - Armenian Dish:

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.

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