recipes for Banana Cinnamon Muffins (Egg Free) | how to make the best Banana Cinnamon Muffins (Egg Free)

Richard Meyer   29/08/2020 09:02

Banana Cinnamon Muffins (Egg Free)
Banana Cinnamon Muffins (Egg Free)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana cinnamon muffins (egg free). One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Cinnamon Muffins (Egg Free) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Cinnamon Muffins (Egg Free) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook banana cinnamon muffins (egg free) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Cinnamon Muffins (Egg Free):
  1. Make ready Ingredients
  2. Make ready Butter
  3. Make ready Sugar
  4. Prepare All Purpose Flour
  5. Take Baking Soda
  6. Make ready Salt
  7. Prepare Vanilla Extract
  8. Take Ground Cinnamon
  9. Prepare Very Ripe Bananas
Steps to make Banana Cinnamon Muffins (Egg Free):
  1. Preheat oven to 325°F
  2. Lightly grease muffin pan
  3. Mash the bananas in a bowl and set aside
  4. In another large bowl cream the butter and sugar
  5. Add in the vanilla
  6. Sift in the flour, baking soda, salt and ground cinnamon
  7. Blend in mashed bananas
  8. Pour into prepared pan
  9. Bake for 30-35 minutes or until done (test with a toothpick or fork)
  10. Eat and enjoy :D

So that is going to wrap it up for this Easy food banana cinnamon muffins (egg free) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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