easy recipe for Cheesy Spinach and Green Beans | how to make healthy Cheesy Spinach and Green Beans

Douglas Hanson   07/09/2020 03:17

Cheesy Spinach and Green Beans
Cheesy Spinach and Green Beans

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, cheesy spinach and green beans. One of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Spinach and Green Beans is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Spinach and Green Beans is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy spinach and green beans using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Spinach and Green Beans:
  1. Make ready 1 pound whole green beans
  2. Get 12 ounces frozen chopped Spinach
  3. Get 1/3 cup shredded Parmesan cheese
  4. Make ready 2 tablespoons butter
  5. Make ready 2/3 cup small cubed smoked ham
  6. Prepare 1/4 cup dehydrated onions
  7. Get 1 teaspoon salt
  8. Take 1 teaspoon granulated garlic
Steps to make Cheesy Spinach and Green Beans:
  1. Steam the green beans 7 minutes in the microwave. Heat the ham and add the Spinach. Add the onions and sauté till onions are tender and rehydrated. Add in the butter and cover. When the butter melts add the beans and seasonings.
  2. Sauté 7 minutes add cheese turn off the heat covered for 10 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap this up for this creative food cheesy spinach and green beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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