Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southern fish fry. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

At southern fish fries, catfish or mullet are perennial favorites. Other good frying fish are flounder, sea Then, fry the catfish until they are golden brown. While the catfish are frying, prepare some.

Southern Fish Fry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Southern Fish Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fish Fry:

1. Prepare 5-10 flounder fillets cut into strips or catfish, any white fish
2. Make ready 2 cups corn meal
3. Make ready 2 cups flour
4. Get 2 eggs, beaten
5. Prepare 2 tbsp yellow mustard
6. Prepare 1/2 cup hot sauce
7. Take 2 tbsp old bay seasoning
8. Prepare 1 tsp black pepper
9. Take 1 tbsp garlic powder
10. Make ready 1 tbsp onion powder
11. Prepare 1 tbsp paprika
12. Take Lemon to serve
13. Get Cooking oil
14. Prepare Hot sauce

Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. This low carb southern fish fry recipe will kill cravings for crispy, buttermilk catfish while staying keto! #FoodandDrinkFish "Fish varieties took their place in the stalls with the opening of the season. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations.

Instructions to make Southern Fish Fry:

1. Rinse fish and pay dry
2. Slice fish in half to get long strips
3. Place fish in large bowl
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
5. Mix seasoning blend and set aside
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
9. Remove excess flour from fish by lightly shaking when removing it from the bag.
10. Place fish in pan and fry for 4-5 mins per side.
11. Don't crowd the pan. Repeat until all fish is cooked.
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

However, with the right amount of planning. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. I make this southern fried fish recipe often for my family. It's easy to throw together for a weeknight meal or for hosting a group of people.

So that is going to wrap it up with this instant food southern fish fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!