Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a creative dish, egg and cheese muffin. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Egg and Cheese Muffin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egg and Cheese Muffin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg and Cheese Muffin:

1. Make ready egg
2. Prepare split English muffin, lightly toasted, no color
3. Make ready American cheese
4. Get butter
5. Prepare Nonstick spray
6. Prepare Small nonstick pot

Steps to make Egg and Cheese Muffin:

1. Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
2. Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
3. As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.

So that is going to wrap this up for this exceptional food egg and cheese muffin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!