Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, harissa cod on a rosti served with ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the. Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.

Harissa cod on a rosti served with ratatouille is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Harissa cod on a rosti served with ratatouille is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Harissa cod on a rosti served with ratatouille:

1. Get 4 cod loins
2. Make ready Harissa spice mix
3. Get Olive oil
4. Get 1 tsp tomato paste
5. Prepare 1 tsp garlic paste
6. Prepare Ratatouille
7. Get 1 red, green, yellow bell pepper
8. Take 1 white onion
9. Take 1 red onion
10. Get 1 celery stalk
11. Prepare 2 cloves garlic
12. Prepare 2 aubergines
13. Prepare 250 g mushrooms
14. Prepare 2 courgettes
15. Make ready Salt
16. Prepare Tomato paste
17. Make ready 1 white onion
18. Make ready 1 clove garlic
19. Get Salt
20. Take 400 g plum tomatoes
21. Prepare 250 ml Cabernet Sauvignon
22. Take 50 g sugar
23. Get Sprig thyme
24. Take Fresh basil
25. Prepare Rosti
26. Make ready 2 large peeled potatoes
27. Prepare 1 white onion
28. Get 1 tsp baking powder
29. Make ready 1 egg
30. Prepare Fresh sage
31. Take Sprig rosemary
32. Prepare 1 tsp salt
33. Take 50 g flour

This is "Harissa Cod" by Jon Mason on Vimeo, the home for high quality videos and the people who love them. Cod simmered in a spicy mixture of tomatoes, chickpeas and harissa sauce for an easy weeknight recipe. Harissa is a North African red chile paste made with garlic, spices, chiles and olive oil. It comes in jars or tubes, can vary in spiciness and is available in Middle Eastern grocery stores and.

Instructions to make Harissa cod on a rosti served with ratatouille:

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
2. Preheat the oven to 180’C.
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.

This harissa recipe, a North African condiment, is based on a recipe in A Mediterranean Feast by Clifford Wright. In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats and vegetables. Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board. I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein–roasted chicken, grilled boneless chicken breasts, gr.

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