low fat Green Beans with Melt in U Mouth Potatoes | how to make the best Green Beans with Melt in U Mouth Potatoes

Derek McLaughlin   30/05/2020 04:29

Green Beans with Melt in U Mouth Potatoes
Green Beans with Melt in U Mouth Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a tasty dish, green beans with melt in u mouth potatoes. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Green Beans with Melt in U Mouth Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
  1. Take Very large bunch of green beans: wash, trim, cut up. See pic
  2. Get 2 med/lg non-baking potatoes. Largely diced, throw in cold water
  3. Prepare 1 t cumin seeds
  4. Make ready 2 chile peppers diced (i used Jalapeno that's what i had)
  5. Make ready 2 T good veg oil
  6. Prepare 1/2 t turmeric
  7. Make ready 2/3 c water
  8. Take 1 t. fresh, finely slivered ginger
  9. Prepare 1 lg garlic clove, minced
  10. Make ready 2 T fresh lemon juice
  11. Prepare 1 t salt
  12. Prepare (I used a tiny bit crushed red pep cause jalapeno not hot enough
Instructions to make Green Beans with Melt in U Mouth Potatoes:
  1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
  2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
  3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
  4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
  5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

So that’s going to wrap this up for this Good food green beans with melt in u mouth potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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