homemade Green Beans with Melt in U Mouth Potatoes recipes | how to make the best Green Beans with Melt in U Mouth Potatoes
Nannie Hardy 09/07/2020 06:20
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, green beans with melt in u mouth potatoes. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Beans with Melt in U Mouth Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Green Beans with Melt in U Mouth Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
Take Very large bunch of green beans: wash, trim, cut up. See pic
Take med/lg non-baking potatoes. Largely diced, throw in cold water
Prepare cumin seeds
Take chile peppers diced (i used Jalapeno that's what i had)
Make ready good veg oil
Take turmeric
Take water
Prepare fresh, finely slivered ginger
Take lg garlic clove, minced
Prepare fresh lemon juice
Prepare salt
Take (I used a tiny bit crushed red pep cause jalapeno not hot enough
Instructions to make Green Beans with Melt in U Mouth Potatoes:
Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
Dice chile peppers or jalapenos, Prep everything before you start cooking.
In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.
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