Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hamburger Steak with Sautéed Mushrooms on Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Make ready 4 hamburger patties
2. Prepare to taste salt, pepper, garlic salt
3. Make ready worcestershire
4. Make ready fresh mushrooms
5. Prepare 1/4 cup butter
6. Get 1/4 cup white wine

Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
2. I place on grill and cook or cook in frying pan with a little olive oil.
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
4. I use a packet of brown gravy with water and pour on mushrooms.
5. Add hamburgers and simmer on low 10 to 15 minutes
6. I put on white rice. Enjoy

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