Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a tasty dish, potatoes au gratin batch 8. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes Au Gratin Batch 8 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potatoes Au Gratin Batch 8 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Potatoes Au Gratin Batch 8:

1. Make ready 1 pound potatoes
2. Prepare 3 cup milk
3. Take 2 cup shredded sharp cheddar cheese
4. Make ready 2/3 cup sour cream
5. Make ready 1/2 cup milk
6. Get 1/2 teaspoon kosher salt
7. Make ready To taste ground black pepper
8. Take 2 teaspoon cornstarch

Instructions to make Potatoes Au Gratin Batch 8:

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
3. Take the potatoes out of the milk.
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
5. Add 1 teaspoon cornstarch
6. Add half the cheese.
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
8. Pour the milk mixture over the potatoes.
9. Add the sour cream to the 1/2 cup of milk and blend well.
10. Pour sour cream milk mixture over the top.
11. Put into oven for 80-90 minutes.
12. Let rest for 10 minutes. Serve I hope you enjoy!!

So that is going to wrap it up for this Good food potatoes au gratin batch 8 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!