Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a simple dish, dal fry and jeera rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dal fry and jeera rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dal fry and jeera rice is something that I have loved my entire life.

Dal is basically a lentil stew, which is a traditional dish in Indian households. Dal Fry is one of the most popular Dals. It is usually served hot and goes.

To get started with this particular recipe, we have to prepare a few components. You can cook dal fry and jeera rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal fry and jeera rice:

1. Make ready For dal fry-
2. Make ready 1/2 cup toor dal
3. Get 2-3 tbsp chana dal
4. Prepare 2 tbsp urad dal
5. Prepare 2 tbsp moong dal
6. Get As per taste Salt
7. Prepare 1/2 tbsp turmeric powder
8. Make ready 1/2 tbsp red chilli powder
9. Take 1 tbsp coriander cumin powder
10. Prepare 1/2 tbsp Kasoori methi
11. Get 1 tbsp ginger garlic green chilli paste
12. Take 1 chopped onion
13. Make ready 2 chopped tomatoes
14. Prepare As required Water
15. Make ready 2 pinches asafoetida
16. Prepare 1 tbs cumin
17. Make ready As per taste Oil
18. Make ready 1 tbs garam masala
19. Get For jeera rice :
20. Prepare 1 bowl rice
21. Get As required Ghee
22. Prepare 2-3 cloves
23. Get 1 bay leaf
24. Make ready As per taste Salt

Jeera rice is one of the most ordered rice dishes in Indian restaurants. Do not stir vigorously the rice grains will break. This step will help keep the jeera rice fluffy and will prevent from. Serve Dal Fry with steamed rice or jeera rice and papad for a delicious meal.

Instructions to make Dal fry and jeera rice:

1. Wash and soak the dal. Moong dal, toor dal, chana dal and urad dal for 20 minutes.
2. Take a pressure cooker and boil it till 4-5 whistles.
3. After that take a pan and add oil, cumin seeds, asafoetida, garlic ginger and green chilli paste mix it till the raw smell gone. After that add chopped onion and after sometime add chopped tomato.
4. After sometime add boiled dal and add turmeric powders, salt, garam masala, red chilli powder, kasoori methi, cumin coriander powder. And mix it well. And garnish it with coriander.
5. Jeera rice : wash and soak the rice, and add cloves, ghee and bay leaf and boil it for 10 minutes.
6. After remove the water and keep it the rice for 2 -3 hours.
7. After that take a pan add ghee, jeera and add the rice and salt mix it well. Here it's ready enjoy with dal fry.

You can also make this simple yet delicious dal for house parties. Dal fry is a popular dish all over India and is usually served with steamed rice, rotis or phulkas. Dal fry can be made with any lentil of your choice. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try.

So that is going to wrap this up with this instant food dal fry and jeera rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!