homemade Parmesan smashed Roast Potatoes recipes | how long to bake Parmesan smashed Roast Potatoes

Jordan Austin   18/05/2020 05:39

Parmesan smashed Roast Potatoes
Parmesan smashed Roast Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Good dish, parmesan smashed roast potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan smashed Roast Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Parmesan smashed Roast Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan smashed roast potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan smashed Roast Potatoes:
  1. Take 4 potatoes cut in half
  2. Take 4 tbls olive oil
  3. Prepare 1/4 Cup od grated Parmesan cheese
  4. Make ready 1 little Salt
  5. Make ready 1/4 tsp Cracked black pepper
Instructions to make Parmesan smashed Roast Potatoes:
  1. Part boil the potatoes
  2. Heat up the oven on high
  3. Drain the water off the potatoes and add the oil to the oven dish
  4. Roll the potatoes around to cover in oil
  5. Add to the oven on high for 20 minutes turn them all around so as they get crisp and browned for a further 20 minutes
  6. Drain off the oil and sprinkle the parmeasan cheese all over the top squash each potatoe a little so as the parmeasan cheese goes inside a little. Pop back in the oven for 5 minutes

So that’s going to wrap it up with this instant food parmesan smashed roast potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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