Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a Best dish, rajma chawal with jeera rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma chawal with jeera rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rajma chawal with jeera rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Today's recipe is Rajma Masala, Very delicious and easy to make recipe you can try. Rajma is a popular vegetarian dish, originating from the. Rajma-Chawal is one of the best Indian recipe to have, people always crave for this delicious household food.

To get started with this particular recipe, we must prepare a few ingredients. You can have rajma chawal with jeera rice using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rajma chawal with jeera rice:

1. Make ready 1/2 cup Rajma
2. Make ready 1 onion chopped
3. Get 1 tomato chopped
4. Prepare 1 tsp ginger garlic pasta
5. Get 1 tsp red chilli powder
6. Prepare 1 tsp coriander powder
7. Get 1/2 tsp turmeric powder
8. Prepare 1 tsp garam masala
9. Take 4 peppercorns
10. Prepare 1-2 cloves
11. Prepare 1 inch cinnamon
12. Take to taste Salt
13. Make ready as required Water
14. Take as required Oil for cooking
15. Take as required Coriander leaves to garnish

Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. Rajma Chawal is a popular North Indian dish, it is basically rajma curry(red kidney bean) mixed with steamed rice which is an awesome comfort combo! Rajma Chawal or Rajma Jeera Chawal (Rice) is a Traditional North Indian Food, Consisting of Cooked Red Kidney Beans in a Thick Gravy with Spices. Rajma chawal is also healthy as it contains good quality of carbohydrates and proteins.

Steps to make Rajma chawal with jeera rice:

1. Soak the rajma for 6 to 7 hours or overnight. Wash the rajma and pressure cook it with peppercorns, cloves, cinnamon and salt for 3 to 4 whistles
2. Meanwhile, chop the onion and tomato
3. Heat some oil in a pan and fry the chopped onion and tomato till soft and pulpy. Set aside to cool.
4. Once cooled, grind the onion and tomato mixture into a smooth paste. Set aside.
5. In the same pan, heat some more oil and add ginger garlic paste and saute till the raw smell has gone. Then add the onion and tomato paste and saute for 5 minutes.
6. Then add red chilli powder, coriander powder, turmeric and salt and cook till the oil separates.
7. Then add the boiled rajma along with the water. Mix well and cook on slow heat for sometime.
8. Then add garam masala and cook further on slow heat.
9. Adjust the seasoning and garnish with coriander leaves and serve hot with jeera rice.

With our punjabi rajma chawal recipe, you can delight Rajma Chawal is perfect for a Sunday brunch or on a get-together. It is cooked by using easily available ingredients like rajma (kidney beans) rice, onions. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very finally, do visit my other pulao recipes collection with this post of jeera rice recipe. it includes recipes like chana pulao, vegetable pulao, pudina pulao, veg tehri, masala rice. Since legumes provide the bulk of protein for vegetarians, its inevitable that it is one of my go to ingredients. I prefer having a variety of such options to vary my meals. They are abundant in protein and help to feel satisfied faster.

So that is going to wrap it up with this Good food rajma chawal with jeera rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!