Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton harees / hareesa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Harees / Hareesa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton Harees / Hareesa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton Harees / Hareesa:

1. Take 1 cup whole wheat
2. Make ready 1 cup barley
3. Get 1/2 kg mutton with bone
4. Take 1 inch cinnamon
5. Get 4 cardamom
6. Get 1 black cardamom
7. Make ready 6 Cloves
8. Take Few pepper corns
9. Take 1 star anise
10. Get 1 maze
11. Get 1/2 tsp fennel seeds
12. Make ready 1 tsp cumin seeds
13. Get 1 tbsp ginger garlic green chilli paste
14. Prepare as needed Salt
15. Make ready 1 glass water
16. Get 2 bay leaves
17. Take 1 tbsp oil
18. Get 1 tsp lemon juice
19. Make ready 1 tbsp olive oil

Instructions to make Mutton Harees / Hareesa:

1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
3. Add 3/4 of ground masala,salt and 1 glass water.
4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
7. Mutton harees is ready. Top it with fried onions and enjoy.

So that’s going to wrap it up for this Good food mutton harees / hareesa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!