Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a Best dish, orange glazed koeksisters. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange glazed Koeksisters Recipe by Alice the Sandwich Mama. Great recipe for Orange glazed Koeksisters. Foodies of SA is with Fruitree.

Orange glazed Koeksisters is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Orange glazed Koeksisters is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orange glazed koeksisters using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orange glazed Koeksisters:

1. Get 3 cups self raising flour
2. Take 1 cup yellow cornmeal(sub with maize meal)
3. Prepare 1/2 teaspoon salt
4. Make ready 1 Tablespoon sugar
5. Get 1/4 cup butter
6. Take 2 eggs
7. Prepare 1/2 cup milk
8. Make ready 1/2 cup water
9. Make ready Oil for frying

This glaze is fresh and delicious, made using fresh orange juice and zest. It's delicious on pound cakes, bars, cookies, and sweet rolls. Try it on scones or coffee cakes, too! This might be the best tempeh recipe I've highlighted to date.

Steps to make Orange glazed Koeksisters:

1. Combine the dry ingredients for the dough,rub in the butter until the mixture resembles coarse crumbs.
2. Beat together the eggs and milk,add to the dry ingredients and mix with a fork,adding as much of water as necessary to make a soft dough.
3. Turn out the dough on a floured surface and knead very gently for 2-3 minutes until very smooth.
4. Return to the bowl, cover and chill for atleast 30 minutes.
5. Turn dough on a lightly floured surface,using a small knife cut dough into small balls depending with the size you desire.
6. Roll out into strips and plait the strips very loosely to allow for raising while frying and press the ends together well to seal neatly.
7. Set aside on a tray until all the plaits are made and cover with damp cloth.
8. Heat oil to moderately hot (170°C).Fry the Koeksisters a few at a time until golden on both sides
9. Place on a clean kitchen cloth to absorb excess oil.Repeat until all the Koeksisters are fried.
10. To add a bit of of glossiness to the Koeksisters add 2 Tablespoon of sugar with 4 Tablespoon of water in a bowl.Stir and heat up for a minute in the microwave.Rub the glaze on the Koeksisters using a brush.
11. Serve with tea or coffee or as part of breakfast..NB; for glossiness l used fresh juice instead of water for more flavor.

It features a simple ginger and garlic-spiked orange glaze that plays off the nutty, earthiness of. Orange Glazed Chicken Thighs are moist with the most delicious, crispy skin, topped with an orange glaze sauce. Add some coconut rice on the side to make this an amazing meal! Orange-glazed Cornish hens are elegant but unbelievably easy. Fill with your favorite rice, bread, or cornbread stuffing for a savory family meal.

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