Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a unique dish, simple harees arabic dish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Harees, Jareesh (Arabic: هريس‎), boko boko, or harisa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned. Its consistency varies between a porridge and a dumpling. This centuries-old dish probably originated in Saudi Arabia, but has since spread throughout the entire Middle East and India.

Simple harees arabic dish is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple harees arabic dish is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook simple harees arabic dish using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple harees arabic dish:

1. Get half kg gehun
2. Prepare half kg jou
3. Make ready 1-2 tbls ginger garlic paste
4. Make ready 1 kg beef with bones
5. Take salt as a taste
6. Get 1-2 tbls olive oil

Harees recipe is a traditional Arabic one pot dish made with wheat and chicken. You can even make this amazing recipe with boneless lamb too. Harees or harissa recipe is a simple, filling and delicious dish. For more similar recipes try the following.

Instructions to make Simple harees arabic dish:

1. Gehun jou ko full of night soak keralin ya 3-4 hour
2. After an hour or night do boil but dont drain soak water ussi main banain add beef also and all ingredients
3. Approxly 3 hour to cooking
4. When all is done let it to cool
5. After blending like ky thora gehun nazar eye
6. Jub sub belnd kerlain thora water add kerke blend karain
7. Chahin toh simple kahain chat masala dal kar ya oil ya ghe main onion brown kerke red chilli powder turmeric powder chat masala coriandereave min leave ko ache saa cook kerke harees add karain buhat yummy banta hai☺️
8. Arabic people eat simple no add masala jus add olive oil or pure ghe ka tarka😃 specially in Ramdan kareem😊

Harees or harissa (Arabic: هريس‎) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. A traditional bowl of Harees is considered a daily Ramadan tradition in the UAE.

So that’s going to wrap this up with this Best food simple harees arabic dish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!