Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a simple dish, pan fried cod. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Cod is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan Fried Cod is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Cod:

1. Prepare 4 Cod Fillets (Tilapia and Flounder also work)
2. Take 1 C Corn Meal (Corn Flour works too)
3. Get 1 Tbsp Old Bay Seasoning
4. Make ready 1 Tsp Onion Powder
5. Make ready 2 Tbsp Parsley
6. Get 1 Tsp Lemon Pepper Seasoning
7. Prepare 1 C Italian Dressing
8. Prepare 1/4 C Avacado Oil

Steps to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that is going to wrap this up for this creative food pan fried cod recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!