Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a Best dish, harissa cod with spiced cauliflower and salsa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Harissa cod with spiced cauliflower and salsa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Harissa cod with spiced cauliflower and salsa is something that I’ve loved my entire life. They are fine and they look fantastic.

Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Harissa cod with spiced cauliflower and salsa:

1. Take 2 cod fillets
2. Make ready 2 tsp harissa paste
3. Prepare 1 large cauliflower
4. Get 1 tbsp smoked paprika
5. Prepare 1/2 tbsp cumin
6. Prepare 1 red pepper
7. Make ready Salsa
8. Make ready Handful baby tomatoes
9. Get 1 green chilli
10. Make ready 1 clove garlic
11. Make ready 1/2 lime

I've been making and sharing this recipe for years, and it's It's usually made with a combination of dried red chili peppers, garlic, olive oil and spices like The incredibly tasty roasted cauliflower salad with spicy harissa and chickpeas makes a hearty. As a Marinade and Spice Rub. Harissa-as-condiment is good entry-level stuff, but to unlock its full potential, think of it as a marinade starter kit. Toss cauliflower florets with concentrated harissa paste and olive oil, then roast until golden brown and finish with grated Parmesan and a squeeze of.

Instructions to make Harissa cod with spiced cauliflower and salsa:

1. Preheat the oven to 180c
2. Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
3. Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
4. Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
5. Serve with the cod on the cauliflower and top with salsa 💃

Try our cod fritters for a Persian take on easy cod fish cakes. Put the cauliflower florets and spinach in an ovenproof dish. Sprinkle the paprika, garlic, oil and lemon juice over the vegetables Meanwhile, season the cod with salt and pepper and rub in the harissa paste. Serve the vegetables topped with the sh and salsa, and sprinkle over the chives to garnish. For this Middle Eastern-spiced stew, cauliflower stems are minced and sautéed in the mirepoix to add flavor, while the florets are broiled and added at the end of cooking Stir in cornstarch mixture; return to a boil.

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