Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, fried catfish. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Fried catfish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried catfish is something that I’ve loved my whole life.

How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Maybe an egg in the buttermilk mixture would help. Catfish is a popular dish down South, and for good reason.

To get started with this recipe, we must prepare a few ingredients. You can cook fried catfish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried catfish:

1. Prepare 2 lbs catfish cut into strips
2. Prepare Approximately 3 cups buttermilk
3. Get 4 eggs
4. Get 1-2 tbsp Creole seasoning
5. Make ready 2 cups Corn meal
6. Make ready 2 cups Flour
7. Make ready 1 tbsp Baking powder
8. Take Veg oil for frying

Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner.

Instructions to make Fried catfish:

1. Soak strips in buttermilk overnight
2. Mix flour and baking powder together
3. Mix eggs and 1 cup buttermilk in bowl
4. Mix corn meal and Creole seasoning
5. Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown

Easy and flavorful Southern Fried Catfish Recipe! I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! People living in southern states love fried catfish. Catfish served up with coleslaw, hush puppies, and french fries has always been very popular among southerners. Beyond fried catfish, I have never even given seafood a fighting chance.

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