Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, vegetarian matzo ball soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Matzo Ball Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian Matzo Ball Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Matzo Ball Soup:

1. Make ready 4 eggs
2. Make ready 3 tbsp olive oil
3. Make ready 1 cup matzo meal
4. Get 1/4 c seltzer or club soda
5. Take 1 tsp sea salt
6. Take 3 medium carrots, peeled and sliced thin
7. Take 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
8. Take 1 c fresh parsley, chopped

Steps to make Vegetarian Matzo Ball Soup:

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
2. Refrigerate matzo ball dough for at least 30 minutes.
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that’s going to wrap it up with this Authentic food vegetarian matzo ball soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!