Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, grilled harissa chicken. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Harissa Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled Harissa Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook grilled harissa chicken using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Harissa Chicken:

1. Get 4 Chicken Thighs (Boneless & Skinless)
2. Make ready 4 Tbsp Harissa Paste
3. Make ready 1 Tsp Oil

Instructions to make Grilled Harissa Chicken:

1. Trim the fat from the Chicken. - Wash thoroughly. Prick them all over with a fork.
2. Marinate the Chicken with the Harissa Paste & Oil. - Cover & Refrigerate for 15-30 minutes.
3. Cook in a hot Grill. I used my Indoor Electric Grill. Took about 5 minutes on “Sensor Cook”. (Preheated).
4. You may use a Grill Pan too. - Cook for 5-6 minutes each side over medium heat.
5. Serve hot with grilled veggies of your choice.
6. Bon Appètit!

So that is going to wrap it up for this exceptional food grilled harissa chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!