Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a unique dish, harissa chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Harissa Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Harissa Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have harissa chicken using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Harissa Chicken:

1. Get 4 skinless bone in chicken thighs
2. Prepare 250 ml plain yoghurt (Basics/Value is fine)
3. Prepare 1/2 (1 jar) Harissa paste
4. Take salt & pepper

Instructions to make Harissa Chicken:

1. In a jug mix together the yoghurt & harissa. Season with a little salt & pepper. - Place the chicken thighs in a shallow dish. - Pour the yoghurt marinade over the chicken & make sure it gets all around it too. - Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!)
2. Pre-heat the oven to 180Fan/200C/Gas 6 - Remove the chicken from the fridge. - Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray. - Place in the oven for 30 minutes. - Serve.

So that is going to wrap it up with this creative food harissa chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!