best homemade Crock Pot Salsa Chicken recipe | how to make good Crock Pot Salsa Chicken

Betty Hampton   12/05/2020 07:14

Crock Pot Salsa Chicken
Crock Pot Salsa Chicken

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a Easy dish, crock pot salsa chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Salsa Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Salsa Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Salsa Chicken:
  1. Get 1 pack chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
  2. Make ready 1 Jar Salsa (any flavor you have)
  3. Take 1 teaspoon black pepper
  4. Make ready 1 teaspoon dried cilantro
  5. Get 1 teaspoon Sazon with achiote (for color)
Instructions to make Crock Pot Salsa Chicken:
  1. Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
  2. Place all remaining ingredients into crock pot and stir thoroughly….
  3. Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! ๐Ÿ˜ฑ
  4. Shred chicken with 2 forks ๐Ÿด when done and serve with yellow rice ๐Ÿš or place chicken on top of flour tortillas……
  5. Enjoy ๐Ÿ˜‰!

So that’s going to wrap it up for this Authentic food crock pot salsa chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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