Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, oats and chicken harees/ daleem. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Oats and Chicken Harees/ Daleem is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oats and Chicken Harees/ Daleem is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook oats and chicken harees/ daleem using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats and Chicken Harees/ Daleem:

1. Take 800 gm Chicken breast
2. Make ready 1 cup mixed lentils (bengal gram,split yellow,red and pigeon pea lentils)
3. Make ready 3 cups Oats
4. Prepare 4 Onions sliced
5. Take 1 tbsp Ginger garlic paste
6. Take 2-3 Green chillies chopped
7. Prepare 1 tsp Garam masala
8. Make ready 1 tbsp red chilli powder
9. Prepare 1 tsp blackpepper powder
10. Get 1 cup curd
11. Get 5 peppercorns,2 cinnamon sticks,4 cloves
12. Prepare 1 tsp caraway seeds
13. Get 1/4 tsp cubeb powder
14. Prepare 1/4 cup chopped mint leaves
15. Get 1/4 cup coriander leaves
16. Take 1 tbsp salt
17. Prepare 1/4 cup ghee
18. Prepare 1/4 cup oil
19. Make ready 1/4 cup cashewnut paste

Steps to make Oats and Chicken Harees/ Daleem:

1. In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices.
2. Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste.
3. Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it.
4. Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes.
5. Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing.
6. Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes.
7. Serve hot garnished with fried onions and greens. Also don't forget to add a generous dollop of ghee on top.

So that is going to wrap this up for this Easy food oats and chicken harees/ daleem recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!