Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, savory spinach & mushroom crapes. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Spinach & Mushroom Crapes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Savory Spinach & Mushroom Crapes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory Spinach & Mushroom Crapes:

1. Prepare Crape Mix
2. Make ready 1 cup milk
3. Get 1 cup flour
4. Make ready 2 eggs
5. Take 1 Tsp salt
6. Take 1 Tsp sugar
7. Make ready 2 TBS butter
8. Make ready Non-stick spray
9. Take Crape filling
10. Prepare 1 cup Spinich
11. Prepare 1 cup mushroom
12. Prepare 1/2 onion chopped
13. Take 1/3 green bell pepper chopped
14. Get 1 garlic cloves chopped
15. Prepare 1 slice peperjack cheese (optional)
16. Take Sour cream topping (optional)
17. Make ready 1 Tbs sour cream
18. Take 1 Tsp favorite hot sauce

Instructions to make Savory Spinach & Mushroom Crapes:

1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!

So that’s going to wrap it up for this tasty food savory spinach & mushroom crapes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!