Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a instant dish, harissa venison kabob. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Harissa Venison kabob is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Harissa Venison kabob is something that I have loved my whole life.

Drag out the grill for this delicious Seasoned Venison Kabob recipe. Using bottled Italian dressing, cubed venison steak and your favorite chunks of veggies. Learn how to make Venison Kabobs.

To get started with this recipe, we have to prepare a few components. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Harissa Venison kabob:

1. Make ready 26½ oz venison steak (cubed) .
2. Prepare . 2½ fl harissa paste (see below - fl. oz.) oz .
3. Prepare . 1¾ fl red wine vinegar oz .
4. Make ready “ Spray2Cook ” ( a word used to describe
5. Get any low - cal . non - stick cook ’ s oil spray )
6. Make ready 8 long wooden kebab sticks
7. Get 3½ oz onion (very finely chopped) .
8. Take 10 tablespoons Greek yogurt low-fat (2%)
9. Take 2 tablespoons lemon juice
10. Take bunch mint fresh (chopped)
11. Take 1 teaspoon cumin ground
12. Get 1 teaspoon chili powder
13. Make ready 1 teaspoon garlic powder
14. Get to taste salt pepper and
15. Make ready 2 oz red peppers (chopped) .
16. Make ready 1 teaspoon chili flakes
17. Make ready ¼ teaspoon caraway ground
18. Prepare ¼ teaspoon coriander ground
19. Make ready ¼ teaspoon cumin ground
20. Get ½ teaspoon garlic powder
21. Get ¼ teaspoon sea salt
22. Prepare 2 tablespoons vegetable stock
23. Make ready 1 tablespoon tomato purée
24. Get 1 tablespoon lemon juice

For these Fajita Kabobs (also spelled 'kebabs'), we marinated classic fajita ingredients (steak, onions, and green peppers) in oil, lime juice, and fajita seasonings. Alternate skewered meat with mushrooms, onions, & green peppers. Grilled venison kabobs loaded with fresh peppers and paired with a light yogurt sauce. Skewer your dinner and ditch the chick.

Instructions to make Harissa Venison kabob:

1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.

Pull out your Big Game Blend, load your kabobs with venison and fresh. An old recipe my husband uses. Venison tastes great, but it's even better portable. The latest recipe from #ForTheHunt with a shout out to Lodge Cast Iron! Fruit Skewers - How to make Fruit Kabobs all made by kids.

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