Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a awesome dish, keto friendly savory biscotti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keto Friendly Savory Biscotti is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Make ready 2/3 cup almond flour
2. Make ready 2 table spoon flax seed meal
3. Make ready 2 tbs grated Parmesan cheese
4. Prepare 1 tbsp coconut flour
5. Get 1 tsp garlic powder
6. Take 3/4 tsp baking powder
7. Get 1 tsp Italian seasoning
8. Take to taste Salt and pepper
9. Prepare 2 tbs olive oil
10. Take 2 eggs

Steps to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that is going to wrap this up with this Best food keto friendly savory biscotti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!