Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, chicken harissa. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Harissa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Harissa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken harissa using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Harissa:

1. Prepare 250 gms gandum(wheat)
2. Prepare 350 gms boneless chicken
3. Get 2 tbsp ginger garlic paste
4. Take 1 onion sliced
5. Take 6-7 green chillies
6. Get 6-7 leaves mint
7. Get 9-10 stalks coriander leaves
8. Get 1 tsp coriander powder
9. Make ready 1 tsp garam masala
10. Get 1 tsp zeer
11. Take As per taste Salt
12. Prepare For kebabs:
13. Make ready 250 gms minced meat
14. Get 1 tbsp ginger garlic paste
15. Prepare 1/2 tsp salt
16. Get 3 green chillies
17. Make ready 2 tbsp besan
18. Prepare As required Oil

Instructions to make Chicken Harissa:

1. Wash & soak the wheat overnite. - Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. - Once the wheat cools blend the mixture.
2. In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste.
3. Heat oil/ ghee in a pan. - Add chicken pieces cut into cubes & cook for few minutes. - Add 1 tbsp ginger garlic paste & grinded masala. - Mix well add 1 cup water. - Cover & cook till chicken is soft. - Shred the chicken pieces & add to pan.
4. Add the blended mixture, salt, dhaniya powder, garam masala powder. - Mix all well, add some water. - Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes)
5. After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. - After sometime add kebabs, cook for 5 minutes & close the flame. - Serve with fried onions, mint & coriander leaves & lemon.
6. Kebab - In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. - Grease hands with oil & make small kebabs. Fry it & keep aside.

So that’s going to wrap this up for this Best food chicken harissa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!