low carb Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) | how to keep Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Bessie Bates   27/06/2020 07:32

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a awesome dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Take 1 Medium Tomato
  2. Take 3 cups approx green beans cut in half
  3. Make ready 1 Can Cannelini Beans (drained)
  4. Prepare 2 tbs Coconut Cream
  5. Take 1-1/2 Cups Vegetable Stock
  6. Prepare Paste
  7. Take 1 Medium Onion
  8. Prepare 3 Garlic Cloves
  9. Take 1 tbs Ginger
  10. Take Spices
  11. Take 4 Cardamom Pods
  12. Take 4 Cloves
  13. Get 2 Bay Leaves
  14. Prepare 2 tsp Garam Masala
  15. Get 1 tsp Ground Corriander
  16. Take 1 tsp Ground Cumin
  17. Take 1 tsp Ground Tumeric
  18. Make ready 2 Star Anise
  19. Get 1/2 tsp Fenugreek Seeds
  20. Make ready 1/2 tsp Corriander Seeds
  21. Prepare to taste Salt and pepper
  22. Prepare 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap this up with this tasty food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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