Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.

Cornbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cornbread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread:

1. Get 1 1/4 cups fine or med grind corn meal (or more, just subtract from flour below)
2. Take 1 1/2 cups sour cream (such as daisy) and 1/2 cup milk OR 2 cups buttermilk (may not be GF)
3. Take 1/4 cup lard (veg oil works in a pinch)
4. Prepare 5 tbsp butter (cubed)
5. Take 1 cup AP flour (use GF or masa harina for GF)
6. Take 2 tbsp sugar
7. Get 1/4 cup honey (if you like it with a touch of sweetness)
8. Take 1 tsp ea baking powder and soda
9. Take 3/4 tsp salt
10. Take 2 eggs

Serve it as a side dish. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.

Steps to make Cornbread:

1. Toast cornmeal in your skillet on stove top on medium heat until fragrant, stirring frequently.
2. Mix cornmeal with your choice of dairy from above, let soak preferably overnight or at least until oven and pan are heated through.
3. Heat oven to 450. Wipe out your skillet and add your lard, place in hot oven about 10 minutes or until lard is melted and shimmering hot.
4. Carefully remove hot pan from oven and add cubed butter, swirling to combine and coat sides of skillet. Add all but about one tablespoon of oil mix into cornmeal mush, and place pan back in oven to stay hot (to get a good bottom crust).
5. Sift together the flour, sugar, leaveners, and salt, then whisk into your wet mix. Lastly add your two eggs and honey (if using). If the mixture seems a bit stiff add some extra milk, it should be able to pour out of the bowl but with the assistance of a spatula. Using the masa harina will need some extra liquid.
6. Pour batter into hot skillet, and smooth the top. Bake for 12-15 minutes in the top half of the oven to avoid burning the bottom, and rotate once halfway through. It is done when it has browned a bit and cracking on top. Cool completely in skillet and serve from skillet, or turn out onto rack after 15 minutes. In drier climate keeping it in the skillet helps it to not dry out, however in more humid climates turning out may help keep the crust on the bottom crisp.

There are few things more enjoyable than biting into a warm piece of cornbread. This easy homemade cornbread recipe is simple AND delicious! Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than store. Cornbread is a highly underrated side dish.

So that is going to wrap this up with this Authentic food cornbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!